Plant-based Italian-style Hard Wedge
This plant-based Italian-style hard wedge delivers a sharp, salty hit and rich umami depth, perfect for grating over pastas and soups. Firm and smooth, it breaks down into a fine, snowy texture that lifts dishes without overpowering. With a stronger, more refined cheesy flavour than other plant-based Parmesan alternatives, it’s a solid choice for authentic Italian-style plates, from gnocchi and grilled veg to vegan pizzas.
Great for adding that classic continental cheese board touch or finishing a rich, plant-based pasta with finesse. A straightforward way to bring Italy’s bold flavours to your kitchen.
Plant-based Italian-style Hard Wedge
This plant-based Italian-style hard wedge delivers a sharp, salty hit and rich umami depth, perfect for grating over pastas and soups. Firm and smooth, it breaks down into a fine, snowy texture that lifts dishes without overpowering. With a stronger, more refined cheesy flavour than other plant-based Parmesan alternatives, it’s a solid choice for authentic Italian-style plates, from gnocchi and grilled veg to vegan pizzas.
Great for adding that classic continental cheese board touch or finishing a rich, plant-based pasta with finesse. A straightforward way to bring Italy’s bold flavours to your kitchen.
Product Information
Product Information
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Description
This plant-based Italian-style hard wedge delivers a sharp, salty hit and rich umami depth, perfect for grating over pastas and soups. Firm and smooth, it breaks down into a fine, snowy texture that lifts dishes without overpowering. With a stronger, more refined cheesy flavour than other plant-based Parmesan alternatives, it’s a solid choice for authentic Italian-style plates, from gnocchi and grilled veg to vegan pizzas.
Great for adding that classic continental cheese board touch or finishing a rich, plant-based pasta with finesse. A straightforward way to bring Italy’s bold flavours to your kitchen.
