Gluten Free Sourdough Baguette
This light golden brown demi baguette has a slightly rustic look, with a handmade feel that sets it apart. Once warmed in the oven, the crust turns wonderfully crunchy and crisp, while the inside stays soft and springy, with even air bubbles and a gentle crumb. The aroma is deliciously toasty, with a hint of sour ferment, and the genuine sourdough flavour comes through in every bite.
Unlike more uniform options, this baguette looks and feels artisanal, making it a premium choice for any kitchen. It’s a great solution for chefs looking for a gluten free bread that doesn’t compromise on quality or taste. Simply bake from frozen for 10 to 15 minutes, or for 5 minutes if defrosted, for a fresh-baked experience every time.
Original: $3.03
-65%$3.03
$1.06Gluten Free Sourdough Baguette
This light golden brown demi baguette has a slightly rustic look, with a handmade feel that sets it apart. Once warmed in the oven, the crust turns wonderfully crunchy and crisp, while the inside stays soft and springy, with even air bubbles and a gentle crumb. The aroma is deliciously toasty, with a hint of sour ferment, and the genuine sourdough flavour comes through in every bite.
Unlike more uniform options, this baguette looks and feels artisanal, making it a premium choice for any kitchen. It’s a great solution for chefs looking for a gluten free bread that doesn’t compromise on quality or taste. Simply bake from frozen for 10 to 15 minutes, or for 5 minutes if defrosted, for a fresh-baked experience every time.
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Product Information
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Description
This light golden brown demi baguette has a slightly rustic look, with a handmade feel that sets it apart. Once warmed in the oven, the crust turns wonderfully crunchy and crisp, while the inside stays soft and springy, with even air bubbles and a gentle crumb. The aroma is deliciously toasty, with a hint of sour ferment, and the genuine sourdough flavour comes through in every bite.
Unlike more uniform options, this baguette looks and feels artisanal, making it a premium choice for any kitchen. It’s a great solution for chefs looking for a gluten free bread that doesn’t compromise on quality or taste. Simply bake from frozen for 10 to 15 minutes, or for 5 minutes if defrosted, for a fresh-baked experience every time.
