Dry Seaweed Flakes - Sugar Kelp
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Dry Seaweed Flakes - Sugar Kelp

Dry Seaweed Flakes - Sugar Kelp

These Dry Seaweed Flakes – Sugar Kelp are a chef’s secret for adding a touch of the ocean to your dishes, without the fuss. These small, dark green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in for an instant hit of umami.

Our innovation chef loves the subtle sweetness and powerful mineral taste these flakes bring, with a dry texture that melts away on the tongue. They’re perfect for pairing with shiitake mushrooms, tofu, miso, sesame oil, and soy sauce, making them a natural fit for Asian-inspired menus. But don’t stop there – their refined flavour and French provenance make them a brilliant addition to fusion dishes too. Try them in a Korean cold perilla noodle salad, or use them to finish off soups, salads, and even canapés.

Unlike other seaweed products, these flakes are all about convenience and refinement. They’re more delicate than wakame or seaweed salad, and chefs in busy kitchens will appreciate how easy it is to add a burst of sea-salty goodness to dishes, without piling on the sodium. Plus, they’re packed with nutrients and look fantastic as a garnish.
$2.11

Original: $6.04

-65%
Dry Seaweed Flakes - Sugar Kelp—

$6.04

$2.11

Dry Seaweed Flakes - Sugar Kelp

These Dry Seaweed Flakes – Sugar Kelp are a chef’s secret for adding a touch of the ocean to your dishes, without the fuss. These small, dark green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in for an instant hit of umami.

Our innovation chef loves the subtle sweetness and powerful mineral taste these flakes bring, with a dry texture that melts away on the tongue. They’re perfect for pairing with shiitake mushrooms, tofu, miso, sesame oil, and soy sauce, making them a natural fit for Asian-inspired menus. But don’t stop there – their refined flavour and French provenance make them a brilliant addition to fusion dishes too. Try them in a Korean cold perilla noodle salad, or use them to finish off soups, salads, and even canapés.

Unlike other seaweed products, these flakes are all about convenience and refinement. They’re more delicate than wakame or seaweed salad, and chefs in busy kitchens will appreciate how easy it is to add a burst of sea-salty goodness to dishes, without piling on the sodium. Plus, they’re packed with nutrients and look fantastic as a garnish.

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These Dry Seaweed Flakes – Sugar Kelp are a chef’s secret for adding a touch of the ocean to your dishes, without the fuss. These small, dark green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in for an instant hit of umami.

Our innovation chef loves the subtle sweetness and powerful mineral taste these flakes bring, with a dry texture that melts away on the tongue. They’re perfect for pairing with shiitake mushrooms, tofu, miso, sesame oil, and soy sauce, making them a natural fit for Asian-inspired menus. But don’t stop there – their refined flavour and French provenance make them a brilliant addition to fusion dishes too. Try them in a Korean cold perilla noodle salad, or use them to finish off soups, salads, and even canapés.

Unlike other seaweed products, these flakes are all about convenience and refinement. They’re more delicate than wakame or seaweed salad, and chefs in busy kitchens will appreciate how easy it is to add a burst of sea-salty goodness to dishes, without piling on the sodium. Plus, they’re packed with nutrients and look fantastic as a garnish.