Dry Seaweed Flakes - Sea Lettuce
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Dry Seaweed Flakes - Sea Lettuce

Dry Seaweed Flakes - Sea Lettuce

These Sea Lettuce Dry Seaweed Flakes are your new secret ingredient for adding a splash of the sea to your dishes, without the fuss. These small, bright green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in while cooking for an instant hit of sea minerals and natural salinity.

Our innovation chef loves the way these delicate flakes dissolve on the tongue, delivering a pronounced, enticing flavour of the sea. They’re perfect for finishing off dishes or building layers of umami in everything from shiitake mushrooms and tofu to miso, sesame oil, and soy sauce. Think teriyaki-glazed oyster mushrooms with a seaweed sprinkle – a simple touch that elevates your menu.

Unlike chunkier seaweed options, these refined flakes are all about convenience and versatility. They’re much more elegant than wakame or seaweed salad, making them ideal for garnishing and flavouring. Plus, they help you achieve that seasoned-by-the-sea taste without relying on extra salt, keeping your dishes nutritious and attractive.
$2.11

Original: $6.04

-65%
Dry Seaweed Flakes - Sea Lettuce—

$6.04

$2.11

Dry Seaweed Flakes - Sea Lettuce

These Sea Lettuce Dry Seaweed Flakes are your new secret ingredient for adding a splash of the sea to your dishes, without the fuss. These small, bright green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in while cooking for an instant hit of sea minerals and natural salinity.

Our innovation chef loves the way these delicate flakes dissolve on the tongue, delivering a pronounced, enticing flavour of the sea. They’re perfect for finishing off dishes or building layers of umami in everything from shiitake mushrooms and tofu to miso, sesame oil, and soy sauce. Think teriyaki-glazed oyster mushrooms with a seaweed sprinkle – a simple touch that elevates your menu.

Unlike chunkier seaweed options, these refined flakes are all about convenience and versatility. They’re much more elegant than wakame or seaweed salad, making them ideal for garnishing and flavouring. Plus, they help you achieve that seasoned-by-the-sea taste without relying on extra salt, keeping your dishes nutritious and attractive.

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These Sea Lettuce Dry Seaweed Flakes are your new secret ingredient for adding a splash of the sea to your dishes, without the fuss. These small, bright green flakes are ready to use straight from the pack – no soaking or rehydration needed. Simply sprinkle over your creations or stir them in while cooking for an instant hit of sea minerals and natural salinity.

Our innovation chef loves the way these delicate flakes dissolve on the tongue, delivering a pronounced, enticing flavour of the sea. They’re perfect for finishing off dishes or building layers of umami in everything from shiitake mushrooms and tofu to miso, sesame oil, and soy sauce. Think teriyaki-glazed oyster mushrooms with a seaweed sprinkle – a simple touch that elevates your menu.

Unlike chunkier seaweed options, these refined flakes are all about convenience and versatility. They’re much more elegant than wakame or seaweed salad, making them ideal for garnishing and flavouring. Plus, they help you achieve that seasoned-by-the-sea taste without relying on extra salt, keeping your dishes nutritious and attractive.