British Fermented Fava Bean Umami Paste
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British Fermented Fava Bean Umami Paste

British Fermented Fava Bean Umami Paste

Similar to Japanese miso but made with British-grown fava beans, this fermented umami paste delivers a deep, savoury richness with subtle notes of sherry. The thick, earthy texture melts easily into broths, sauces or dressings - adding depth without overpowering.

Use it to elevate plant-based gravies, miso-style soups, marinades or drizzle it through roasted vegetables. This paste brings bold, complex flavour with minimal effort.

Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.

To store
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.

$8.88

Original: $25.37

-65%
British Fermented Fava Bean Umami Paste

$25.37

$8.88

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British Fermented Fava Bean Umami Paste

Similar to Japanese miso but made with British-grown fava beans, this fermented umami paste delivers a deep, savoury richness with subtle notes of sherry. The thick, earthy texture melts easily into broths, sauces or dressings - adding depth without overpowering.

Use it to elevate plant-based gravies, miso-style soups, marinades or drizzle it through roasted vegetables. This paste brings bold, complex flavour with minimal effort.

Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.

To store
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.

Product Information

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Description

Similar to Japanese miso but made with British-grown fava beans, this fermented umami paste delivers a deep, savoury richness with subtle notes of sherry. The thick, earthy texture melts easily into broths, sauces or dressings - adding depth without overpowering.

Use it to elevate plant-based gravies, miso-style soups, marinades or drizzle it through roasted vegetables. This paste brings bold, complex flavour with minimal effort.

Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.

To store
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.